How do you cook vegetarian and vegan on important occasions like Christmas?

Here is a course to create a vegetarian and vegan Christmas menu.

For Christmas 2020 make the choice to present a tasty and creative green menu!

Do you have a vegan guest? Or an intolerant one! With first vegetarians and vegan second courses you will find it easier, and even satisfying, to satisfy all your guests!

If you are a vegetarian or if you are new to vegetable cooking or just have an open mind and want to try some vegetarian dishes, then this course is for you!

 In the practical course Vegetarian and vegan Christmas menu on Wednesday December 16  at 7.30 pm, under the guidance of Martina Cortelazzo, at èCucina In Via XX Settembre, 90 in Verona you will discover new creative vegan recipes that you can use every day or on special occasions!

The vegetarian and vegan cuisine, correctly treated, is a cuisine rich in flavors, gluttony, the possibility of personal experimentation and satisfaction from haute cuisine!  

What I will learn

The course is practical and you will prepare and mix together with the chef the following recipes: c

cooming soon the menu may vary according to seasonality

Who is the teacher?

Martina Cortelazzo is the soul of èCucina, her passion for cooking and teaching come from afar, sociologist and performer in the past life, she nurtured the love for physical work along with the need for creativity and found in cooking the two things! She trained at the Gambero Rosso School in Rome with chef Igles Corelli, Bruno Barbieri, and Andrea Costantini and at the Joia Academy in Milan of chef Pietro Leemann, 1 star Michelin, specializing in high-vegetarian and vergana cuisine. He loves to teach at éCucina and  prefers the students to make their own dishes and so he loves cooking with single work stations.

In webinair from èCucina in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients