The homemade Pandoro

Panettone or Pandoro? For the first time at èCucina for this Christmas we want to teach you both! After the excitement of last Christmas, with èPanettone, the handmade panettone made with love by our Alessandro with the recipe of Nonno Leone, this year we want to teach you also the homemade Pandoro!

Do you want to learn how to make Pandoro at home? This Christmas you will be able to make your own homemade Pandoro with brewer’s yeast! Already purchased the mold ?!

You will bring your Pandoro home!A èCucina we have the leavened and the dough in the DNA!

Martina, grandfather Leone’s pastry shop Grandfather Leone Cortelazzo has left me the recipes of family patisserie, born in Este two centuries ago, and then also opened  in Verona. With Alessandro for years we browse through “something” that inspires us, even for our cooking school. I remember well the rare flavors of when I was little and arrived at home the sweets of my grandfather or pastry of my family! Among those recipe books, even the Pandoro!

Yes, because Alessandro Lasferza, bakery chef of èCucina, will teach you, in a concentrated but effective course to make your Pandoro, Wednesday, December 4 , 2019. in Via XX Settembre, 90.

Il Pandoro: folks prince of the Veronese tradition produced from the Grandfather Leone’s recipe ingredients of excellent quality and brewer’s yeast.

Why should I participate?

Is your dream to produce your homemade Pandoro? Do you want to test yourself with leavened products?

Have you already done your Pandoro and want to get more tips and information?

What you learn

Who teaches

Alessandro Lasferza, bakery chef, head of the bakery, bread and pizza section, of èCucina, professor of the Junior Bakery Academy, trained at the Molino Quaglia Bread Academy and at the Professional Course for Bakers of Castalimenti di Brescia. He loves to teach, he loves to give all the necessary information, he does not fear that your pizza is better than his, you’ll have to stop it!

How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed, in order, èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 120  if you are already enrolled in èCucina (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!