Advanced pastry course with Giulia Cerboneschi

novembre, 2018

16nov19:3022:30Advanced pastry course with Giulia Cerboneschi

Dettagli evento

Advanced pastry course with Giulia Cerboneschi

You have fun with cakes and pastries but would you like to perfect with a real pastry?

Or do you want to learn the basics of pastry to start off on the right foot?

The advanced pastey course of éCucina pastry of 2 lessons gives you the solid basics, the chemistry in pastry, the perfect recipes of the classic pastry you are looking for! A deepening on pastry under the guidance of the pastry Giulia Cerboneschi in 2 lessons, Friday, November 16 and 23, at èCucina in Via XX Settembre 90, the pastry will no longer have secrets!

The pastry has its rules and its techniques, to get to make a pastry cake you have to start from the basics of pastry made under the guidance of a pastry expert, with the knowledge of the chemistry and the correct procedures for each preparation. The course divided into 2 lessons is a course in which participants will compete in some preparations under the guidance of the pastry Giulia Cerboneschi, Emerging Pastry 2016 of Gambero Rosso, “Sweetgiulia” on sky, Gambero Rosso Channel

What you learn

program: cakes are set up with pastry bases

first lesson:

     Biscuit (chocolate biquit)
     Chocolate mousse (chocolate cake)
     Savoyard biscuit
     Bavarian with caramel (Charlotte with caramel)

second lesson:

     Crumble base
     Pistachio diplomat (dessert by the glass)
     Bisquit with almonds
     Fruit based mousse (roll)

The pastry course for educational needs has theoretical moments, in which the pastry will explain the behavior of certain doughs and with this information will help you not to make mistakes then at home, and moments she will make the doughs: only in this way the student will have the necessary concentration to understand the consistencies and highlights and then reproduce them at home.

The essential passages of manuality for the success, for example, of shortbread at home, will instead be performed directly by you: the use of the sac sa poche, the printing of cream puffs, the assembly of various cakes etc.

The teacher of the pastry course Giulia Cerboneschi is a very young promise of Italian pastry chefs. Already a member of the Alaimo Brigade (3 Michelin stars) she was a pastry chef at the Dolce Locanda of chef Giancarlo Perbellini and today directs the Creazioni Caffè pastry shop in Manerba del Garda. Giulia was named Gambero Rosso’s emerging young pastry chef 2016.

Distinguishing marks: sympathy, generosity in giving away its secrets, seasoned by an unmistakable Tuscan accent.

Objective: the pastry can be learned by everyone, there are no secrets! And if there are any, I’ll teach them.

When?

Friday, November 16 and 23, 7.30pm, in Via XX Settembre, 90.

How do I register?

Do I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 140 for the 2 lessons if you are already enrolled in èCucina (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095

Orario

(Venerdì) 19:30 - 22:30

Calendar GoogleCal