Verona in the dish: traditional dishes of Verona! What are the typical dishes of the Veronese tradition?

The dishes that our grandmothers did and that we often forget.

Do we know how to cook them with the techniques and flavors of the past?

Do we really know how to cook the typical dishes of Verona, our city, to perfection? Sometimes we failed to pass on the recipes of our grandmothers to find those flavors that we can not reproduce today.

It is important to fill this gap! But how? Under the guidance of a professionsita chef who has been the owner for years of a restaurant that has particularly taken care of the traditional Veronese dishes. The traditional dishes made to perfection under the guidance of chef Luca Magagnotti. A èCucina all this at Corso Verona nel Piatto! Traditional Verona and Veneto cuisine, with chef Luca Magagnotti of course in Via XX Settembre, 90 in Verona

Since ancient Rome, the Veronese cuisine was famous for its delicacies, starting from pearà with boiled pasta alla pastissada de caval, long cooking and strong and delicate flavors together.

What will I learn?

Veronese tradition recipes, typical dishes of the best restaurants in Verona with the personal touch of the chef:

Starter “Polenta soufflée with Monte Veronese fondue and crispy bacon”

First dish “Pappardelle with hen sauce Grisa and celery of Verona”

Second dishes “Beef tongue boiled with Pearà” “Pastissada de Caval”

The teacher

Luca Magagnotti has been at èCucina for two years. Luca is a teacher of the Junior Chef Academy course, the children’s cooking academy and has been a patient, precise and highly competent teacher of all classical and international cooking techniques, a baggage that only a few chefs really have! Chef Luca has been a restaurant owner and has worked in the best restaurants in Verona, he currently teaches at the Stimmatini Institute and at èCucina.

Competence and sweetness make him the teacher we all love!

 

How long

does it last 3 hours approx

How to participate

Sign up by calling 3341934095

What is needed

Your presence. We will provide you with the apron and all the tools

How much

€ 75 if you are already subscribed to is kitchen the six month registration card costs € 6