All about fish: How to cook fish? But not only, what to buy, how to recognize fresh fish, how to clean it and fill it and much more!

A classic of èCucina. The practical course on the world of fish, under the guidance of chef Luca Magagnotti

A basic practical course in which everyone with his fish will learn the art of cleaning, filing, preparing and cooking fish. From the prawn bisque, to the sea bass, up to the scallops.

What you will learn:

how to clean the fish (sea bass, scallops, mussels or clams, prawns)
the right recipes for fish (from the prawn bisque to the sea bass roulade)
how to fillet the fish
how to remove the thorns and the skin of the fish
how to recognize fresh fish
how to cook fish, baked or in a pan
advice on which fish to buy

When?

Wednesday march 18 at 7.30 pm, in Via XX Settembre, 90.

 How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!