febbraio, 2018
Dettagli evento
A classic course of èCucina.
Dettagli evento
A classic course of èCucina. The practical course on the world of fish, under the guidance of chef Biagio Giannetti.
A basic practical course in which everyone with his fish will learn the art of cleaning, fileting, preparing and cooking fish. From the prawn bisque, to the sea bass, up to the scallops.
What you will learn:
how to clean the fish (sea bass, scallops, mussels or clams, prawns)
the right recipes for fish (from the prawn bisque to the sea bass roulade)
how to fillet the fish
how to remove the thorns and the skin of the fish
how to recognize fresh fish
how to cook fish, baked or in a pan
advice on which fish to buy
the right recipes for fish (from the prawn bisque to the sea bass roulade)
how to fillet the fish
how to remove the thorns and the skin of the fish
how to recognize fresh fish
how to cook fish, baked or in a pan
advice on which fish to buy
The teacher
Biagio Giannetti is a school teacher and is therefore a professional teacher as well as a cook that ranges effortlessly in the field of Italian and international cuisine, which makes him a valuable teacher for the school. Each technique and recipe is explained with precision and patience and with the aim of transmitting it correctly. Students also love it for its energetic and sunny temperament, like a good neapolitan!
€ 75
Orario
(Mercoledì) 19:30 - 22:30
