A practical course to learn the art of Japanese sushi and sashimi from the preparation of the fish with the master Tatsumoto.

the program :

-preparation rice

-preparation of seasoning for rice

-technical cooling rice

-The cutting fish (tuna, sea bass, salmon, shrimp)

-maki, uiramaki, nigiri-sushi

-tasting

How do I register?

 

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within one week of the course. So you will have your place secured!

To register, you can call 3341934095 or send an email to info@ecucina.eu

 

How much?

 

The course costs € 80 if you  èCucina’s card (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)

 

Where is it?

 

èCucina is in Verona in Via XX Settembre, 90

 

The program can have some changes in relation to the availability of fresh ingredients

 

Sign up now by calling 3341934095!