A nice hot pan to serve at the table and share! Savory pies and other savory preparations to be sliced ​​are an ideal meal for a dinner with friends or to make your own contribution when you have been invited.

The beauty is that they can be prepared in advance and they are also better the next day!

Even better are if you make the base of brisèè pasta!

Do you want to learn how to make sliced ​​cakes and share them in a workmanlike manner? From the famous Quiche Lorraine to the salty plumcake.

A new cooking class in Verona, which has as its protagonist the savory pies, the timbales that warm our tables and our hearts! The course will teach you the tricks to make them better. Luca Fasoli, the historical chef of èCucina, will teach us this at èCucina, Wednesday september 30 2020 at 19.30, in Via XX Settembre, 90.

What will I learn?

During the cooking course the chef will guide you immediately in practice, you will be involved in the preparation of the basic doughs, of all the preparations necessary to prepare 6 savory pies or timbales:

6 recipes to be sliced
Pasta brisee
Appareil for savory pies
1 Quiche Lorraine
2 Salted plum cake with anchovies, olives, dried tomatoes
3 Paté en croute
4 Mediterranean savory pie with tomatoes, scamorza, aromatic herbs, parmesan
5 Paccheri cake with ricotta and vegetables
6 leek, gorgonzola and potato strudel

Who teaches

Luca Fasoli has been in the kitchen staff since the beginning. Luca is a cook who has a great knowledge of the world of meat. Ten years ago he made the school grow with his extensive knowledge of cooking and teaching experience. His recipes are transmitted with the calm that distinguishes him and the desire to show students the most correct methodologies and without shortcuts that lead to a quality dish. His international training led him to be well-versed in many recipes from other countries of the world.

How do I register?

Do I pay the same evening? No, to make you find the course well prepared, with the weighed ingredients and everything you need in order and èCucina must know exactly the number of participants in time. You can pre-enroll and then pay within ten days of the course. So you will have your place guaranteed!

To register you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 75 if you are already enrolled in èCucina (€ 6 half-yearly enrollment card or € 10 the annual card, to be done on the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program may undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!