Did you see the shiny glossy cake that pastry chef Emanuele Olivieri created on the occasion of our Open day?

You will learn how to make a mirror cake, the famous cakes with the shiny ganache directly with him!

How is glossy glaze made? Emanuele Olivieri, a young emerging pastry chef, teaches us this step by step. On Monday  November 23  at 19.30, in è Cucina, in our school in Via XX Settembre, 90. Pastry course for enthusiasts!

What do you learn?

You will learn how to make a whole cake with mirror glaze, from the dough to the glossy cover. You’ll do it too, under the guidance of the pastry chef!

Type of course

Practical pastry course! More than practical! You will really make the cake, from beginning to end, under the guidance of Emanuele

When

Monday  November 23  at 19.30

How do I sign up?

I pay the same evening? No, to make you find the course well prepared, with the weighed ingredients and everything you need  èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!

To register you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already a member of èCucina (€ 6 six-month registration card or € 10 the annual card, to be done on the evening of the course)

Where is it?

èCucina is in Verona, Via XX Settembre, 90

The program may undergo some changes depending on the availability of fresh ingredients

Register now by calling 3341934095