Christmas time, Christmas cookies! A pastry course for cookies lovers, 100% practical in which you will come out with your box of biscuits and cookies!

 

What do you learn?

You will learn how to make different types of cookies, typical for Christmas, from the dough to the decoration, always under the patient and expert guide of Emanuele Olivieri  pastry chef.

What cookies will be made?

coming soon

Who is teaching?

Emanuele Olivieri, a young emerging pastry chef, has worked for the renowned pastry shop “Roma”, now he takes care of the Donatelli 3011 sweets menu. A member of the Cuochi Scaligeri Association, he won a silver medal at the 2019 Italian Cuisine Championships. Loves  to make student work and bring them to create classic and modern sweets.

Objective: pastry can be learned by everyone, there are no secrets!

 

Type of course Practical pastry course! More than practical! You make biscuits and you will fill your box to take home or to give to those you love!

When

Friday, December 13 2019 , at 7:30 pm

 How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed ucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 75 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)

 

Where is it?

 

èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients

 

Sign up now by calling 3341934095!