A new course with the instinctive and passionate chef Giorgio Schifferegger whom we met when he was executive chef in Verona in prestigious restaurants and we were able to appreciate his experience, creativity and passion. From parsnips to turnips (the different types), from horseradish to turmeric are all ingredients that from the poor tradition are today the favorite ingredients of high-level chefs, for their infinite possibilities.

A highly anticipated return of the chef with some courses from this program!

A course with chef Giorgio is not simply a recipe course but a course full of basic notions and knowledge deriving from the chef’s many experiences in Italy and abroad, experiences that he shares generously and with passion in teaching.

The best chefs in Verona are at home at èCucina. This is the turn of chef Giorgio Schifferegger and his deep knowledge of classic and creative cuisine.

The underground course: tubers, roots, rhizomes is Wednesday 25 November at 7.30 pm at èCucina in Via XX Settembre, 90 in Verona

Who teaches?

Giorgio Schifferegger, Central European origins, between Alto Adige and Austria, a tough apprenticeship in Italian and French kitchens, the childhood dream of becoming an aircraft pilot soon shattered in front of the passion for cooking inherited from the family, where to lift the lids pots was a daily amusement when you still had shorts on. A gastronomic passion that is cemented when the long meeting with the multi-starred masters of the French table and in particular the Parisian one takes place. A concentrate of sympathy, professionalism, deep knowledge and high communication skills. The chef is currently executive chef of the JW Marriott Venice Resort & Spa Restaurant.

Do you want to meet the chef and one of his dishes? Here is a video at the Sheraton in Bolzano https://www.facebook.com/watch/?v=10154861257764947

When

Wednesday 25 November 2020 at 7.30 pm

How long does it last

About 3 hours

How to participate

Register directly online or by calling 3341934095

What is needed

Your presence. We will provide you with the apron and all the tools

How much

€ 80 if you are already registered for è cucina

the six-monthly registration card costs € 6