Do you know the everlasting sweet Millefoglie from layers of puff pastry? The technique of compiling layers of taste is also excellent for making up the creative salty millefeuille!

Salty millefeuille are fun to compose and rich in flavor and can be made with layers of filo pastry and cheese, but also only with vegetables, meat and fish. Once you understand the group you can invent your own!

Here is a new course by èCucina to expand the creativity  but also to learn new recipes and techniques that relate to vegetables, meat and fish.

A course at great demand by our beloved students to deepen the salty millefoglie no longer have secrets on alternative presentations of appetizers or first and second courses!

Salty millefeuille is in fact characterized by a certain versatility, it can be an appetizer or a finger food, in normal quantities it can become a first or second course.

The layers of the millefeuille can be made of filo pastry or pasta brick, carasau bread, or simply just sliced ​​vegetables, meat or fish or startinombinati of different ingredients!

The chef Luca Magagnotti will teach us that he has taught us some of our favorite dishes and loves to teach the techniques to do it the best!

To eliminate your doubts about how to make good and good dishes with millefeuille, you need to have the tips of a real chef like Biagio who will teach Wednesday, May 8 at 7.30 pm at èCucina in Via XX Settembre, 90.

 How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80  if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!