Are you good in cooking but the presentation of the dish is not the best? Or do you want to learn new techniques and tricks to make your dish special?

Sometimes you do cook well but you do not value what is done,  the ingredients and colors. To make a leap in quality, in addition to the correct cuts and cooking, you need to have some knowledge and trick of serving!

A practical and stimulating course, 100% practical, in individual workstations to test yourself in the kitchen with the dishes of chef Ivan Bonamini sous chef at the Ristorante Il Desco, the historic Starred restaurant in Verona, and create your own presentations.

Three star chef dishes!

You will discover new recipes and the principles of professional placement

It will be taught by èCucina in Verona, chef Ivan Bonamini, sous-chef of Matteo Rizzo, Ristorante il Desco, 1 Michelin star that will take us on a practical course to reveal the secrets of the presentation of the dish

Not to be missed!!

A practical and stimulating cooking course to test yourself in the kitchen with the secret dishes of a chef working in a starred restaurant

 

What will I learn?

A cooking course with limited places, to create three delicious recipes live together with the young chef Ivan Bonamini of Ristorante Il Desco. You will learn:

-as you draw a plate

– how to place the food on the plate

-service techniques

Who teaches?

We have known and appreciated Ivan in the course of cooking the Stars in èCucina in which he was invited to illustrate and let the students create three dishes from the Menù de Il Desco, a Veronese restaurant with 1 Michelin Star, of which Ivan is sous-chef. The chef has an all-round experience in the field of cuisine that ranges from traditional cuisine to pastry, to starred cuisine. During the courses Ivan is precise, helpful, generous in explanations and in revealing the tricks to make top dishes at home too. Its distinctive clarity makes it a special teacher for both professionals and amateurs.

Distinguishing features: remarkable technical knowledge of the kitchen!

How do I sign up?

Do I  pay the same evening? No, to make you find the course well prepared, with the weighed ingredients and everything you need,  èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!

To register you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already a member of èCucina (€ 6 six-month registration card or € 10 the annual card, to be done on the evening of the course)

Where is it?

èCucina is in Verona, Via XX Settembre, 90

The program may undergo some changes depending on the availability of fresh ingredients

Sign up now by calling 3341934095