A course for shortcrust pastry lovers? All about short pastry? Of course!

The world of shorcrust pastry is very large! Do you know that there are professional books of many pages and different types of shortbread? To learn how to prepare a  professional ahortcrust pastry you need to know the secrets for a perfect short pastry depending on the use, for example pies, biscuits, craquelin to put on bignè etc

You can wish – a crunchy and crumbly shortcrust pastry – a very soft shortcrust pastry – a sanded short pastry

During  the course you will prepare you types of shortbread for different uses and you will have the chemical information on why sometimes the short pastry is not good!

What will I learn?

During the pastry g course, the bakery chef will guide you immediately in practice and you will prepare all the dough with him.

Then you will learn:

•  information on the right flours to use
• information on how to make shortbread
•  information on the temperature of the ingredients
• information on cooking in home ovens
• you will have the written recipes of what has been done
• You will prepare  your dough
• You will learn the various types of shortbread cooming soon

We will teach you how to cook Alessandro Laferza, our expert expert in leavening and mother yeast, on Friday, october 14th at 19:00 pm, in Via XX Settembre, 90.

How do I register?

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 75 if you are already enrolled in èCucina (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!