febbraio, 2020
19feb19:3022:30New Everyday spices with Valeria Calamaro
Dettagli evento
Do you have many spices and don't know how to use them? Are you tired of the usual lazy dishes ? Do
Dettagli evento
Do you have many spices and don’t know how to use them? Are you tired of the usual lazy dishes ? Do you know that you can use less salt in your recipes if you use the spices correctly?
You can renew your aromatic style, every day, knowing the different spices one by one and in a practical and simple way insert them in your kitchen abc.
Nowadays everyone has or receives a thousand spices as a gift, everyone has more or less heard of turmeric, they have thousands of ethnic and exotic recipes more or less complicated to access, but when it’s time to use them, they become discouraged and not they know if and how to experience them.
Do you know that curry is a combination of spices and each family has its own spice recipe, do you want to create your own curry to give your dishes a special touch and give it to your friends?
Gettring to know the spices is a the true experience of the kitchen that is not made only of recipes but of small details and passion. We will teach them to ècucina Valeria Calamaro, spice expert and author of the book “the art of spices”,
What I will learn
- to recognize the taste that spices give to dishes (bitter, pungent, umami, salty, sweet or spicy)
- how to mix them together and with different flavors.
- how to always create new blends while having fun and having a great satisfaction, even with the simplest and least expensive dishes, like a simple boiled egg, which can become delicious and gourmet.BASES AND FLAVORS
Creating a curry (for vegetables, eggs, chicken) the pyramid of taste to build it
Salt with herbs and spices
Spiced clarified butter
Masala for desserts with cocoa and coconut cane sugar baseDISHES
coming soonTo whom it is addressed
To all those who wish to renew their style in the kitchen.
To all those who have the desire to deepen and improve their knowledge, making the use of spices more daily, knowing how to dose and mix and thus reducing sugar and salt in favor of taste, aroma and originality.Who teaches
Valeria Calamaro has been dealing with spice chains in fair trade for over 15 years, traveling and knowing in the field how they grow, as they are directly experiencing blends and combinations in the kitchen, she has written 3 texts on the subject, also involving several Italian chefs. He carries out workshops and seminars on the theme “The art of blending” for adults and children, he has collaborated with slow food and the University of flavors in Perugia and with Dolcemente Pisa. In the kitchen the inspiration is “corsara”, picking the good in every place and port where you are
lands.How do I sign up?
I pay the same evening? No, to make you find the course well prepared, with the weighed ingredients and everything you need èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!
To register you can call 3341934095 or send an email to info@ecucina.eu
How much?
The course costs € 75 if you are already a member of èCucina (€ 6 half-year registration card or € 10 the annual card, to be done on the evening of the course)
Where is it?
èCucina is in Verona, Via XX Settembre, 90
Orario
(Mercoledì) 19:30 - 22:30
