Do you enjoy making cakes and pastries but would like to perfect yourself with a real pastry chef? Or do you want to learn the basics of pastry to start off on the right foot?

Do you already have the basics of pastry but want to deepen other preparations under the guidance of a pastry chef?

The pastry course “èCucina Pastry Academy” offers a cycle of 8 lessons to learn the basics of pastry step by step with a professional approach. In addition to the recipes of a “pastry chef” who works in a starred restaurant, you will also learn the reasons for chemistry in pastry, the perfect recipes of the classic pastry you are looking for!

An in-depth study in 8 lessons on pastry under the guidance of pastry chef Ivan Bonamini starting from Saturday 3 October 2020 at èCucina in Via XX Settembre 90, the pastry will have no more secrets!

The other dates will be: 10, 17, 24, 31 October, 7, 14, 21 November from 15.30 to 18.00

Pastry has its own rules and techniques, you need to start from the basics of pastry! Starting on the right foot is easier under the guidance of an expert chef who works in the starred restaurant Il Desco, with the knowledge of chemistry and the correct procedures for each preparation.

The course is organized in 8 lessons and is practical, the participants will try their hand at basic pastry preparations under the guidance of Ivan Bonamini

The pastry course for educational needs has theoretical moments, in which the pastry chef will explain the behavior of certain doughs and with this information he will help you not to make mistakes then at home, and moments in which he himself will make the dough: only in this so the student will have the necessary concentration to understand the consistencies and the salient moments and then reproduce them at home.

The essential manual steps for the success, for example, of shortcrust pastry at home, will instead be performed directly by you: the use of the sac sa poche, the printing of the cream puffs, the assembly of the various sweets etc.

We recommend carrying out the recipes during the week in order to expose any critical issues and doubts encountered to the pastry chef.

The teacher of the pastry course

We met and appreciated Ivan during the Le Stelle cooking class at èCucina where he was invited to illustrate and have the students prepare three dishes from the Menu of Il Desco, a Veronese restaurant with 1 Michelin Star, of which Ivan is the sous-chef. The chef has a well-rounded experience in the field of cuisine that ranges from traditional cuisine to pastry, to starred cuisine. During the courses Ivan is precise, available, generous in his explanations and in revealing the tricks to make top dishes even at home. His positive clarity makes him a special teacher for both professionals and amateurs.

Distinguishing features: remarkable technical knowledge of the kitchen!

Who can participate?

The course is amateur with a professionalizing cut. The recipes are professional and the teacher is a professional pastry chef.

Passionate beginners and even people who already try their hand in pastry can participate who can equally enjoy a thorough knowledge of the subject

The participation of children from the age of 14 is allowed after a cognitive interview.

How do I sign up?

Do I pay the same evening? No, in order for you to find the course well prepared, with the ingredients weighed and everything you need in order and èCucina must know exactly the number of participants in time. You can register directly online. So you will have your place guaranteed!

A certificate of attendance will be issued

It is necessary to attend the complete cycle of 8 lessons.

or you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 360 for the 8 lessons if you are already enrolled in èCucina (€ 6 six-month registration card or € 10 for the annual card, to be taken on the evening of the course) including teaching material and èCucina apron.

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Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095