Cod and stockfish, they are not the same, the Spanish bacalao does not help to clarify, like the famous cod (bacalà in dialect) alla Vicentina which is actually prepared with stockfish and not with cod.

So let’s clarify the cod once and for all!

What are the characteristics of cod and stockfish? And which better to use to be stewed or for creamed cod or Vicentina cod?

What will be done in this lesson?

A cod and stockfish themed menu with chef Luca Magagnotti

What will I learn?
the difference between cod and stockfish
to use both in different recipes
classic recipes of cod and creative chefs
the tricks to cook cod at its best

A course in great demand by our beloved students to deepen the cod and the stockfish, no longer have any doubts about their use in the various recipes.

We will be taught by chef Luca Magagnotti who loves teaching cooking techniques to be able to replicate them at home!

To eliminate your doubts about how to use desalted cod, you need to have the tips of a real chef like Luca who will teach on Friday 20 November 2020 at 7.30 pm at èCucina in Via XX Settembre, 90.

Who is the teacher?

Luca Magagnotti. Luca is a cook who has a great deal of experience and knowledge of all-round classic cuisine. He had his own restaurant in Verona and worked for important starred restaurants. He then focused on teaching, is a teacher at the Hotel School and is a teacher at the Junior Chef Academy in Verona. Its characteristics most appreciated by students are its precision, clarity of teaching and the ability to always create dishes with a well-balanced flavor.

Type of course

The course, in compliance with the new Covid legislation, will be held in the largest kitchen, in compliance with safety distances, and is for a maximum of 6 people, each one will in fact have a table at his station! Cooking will be carried out by the chef.

When?

Friday 20 November 2020 at 7.30 pm, in Via XX Settembre, 90.

How do I sign up?

Do I pay the same evening? No, in order for you to find the course well prepared, with the weighed ingredients and everything you need in order, e èCucina must know exactly the number of participants in time. You can pay for your course online. So you will have your place guaranteed!

Or you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 75 if you are already enrolled in èCucina (€ 6 semester registration card or € 10 for the annual card, to be done on the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!