marzo, 2020
16mar19:0022:30Michelin stars at èCucina: Desserts of Joia Restaurant of Pietro Leemann
Dettagli evento
How to approach the veggie pastry? The best thing is to approach by trying the delicious, vegetarian and vegan recipes of Michelin starred chefs, like those of chef
Dettagli evento
How to approach the veggie pastry? The best thing is to approach by trying the delicious, vegetarian and vegan recipes of Michelin starred chefs, like those of chef Pietro Leemann of Milan.
Where?
In our cooking school in Verona in via XX Settembre, Monday March 16th at 7.00 pm at the high vegetarian cooking course a chef will present some recipes of the Joia Restaurant, a Michelin star.
Perhaps we grew up in times when vegetarian cuisine did not enjoy a good reputation because of its association, often true, with boring dishes, the color is not very inviting and not nutritious. In fact, as chef Alaian Ducasse already asserted in 2014, haute cuisine had undeniably a vegetarian turn!
That’s why since 2017 èCucina is happy to undertake a twinning with the vegetarian school Joia Academy of Milan under the guidance of chef Pietro Leemann regarding the “plant based” section with thematic courses and a short professional course of 4 lessons .
How it works
For the fifth time a chef of Pietro Leeman brigade presents dishes of the menu of the Michelin Starred Restaurant Joia in Milan, an exciting course, a gastronomic experience of colors and flavors for those who already know vegetarian cuisine, a cognitive path for those who want to discover how to approach the vegetarian cuisine or simply broaden your horizons. You will dine with the dishes prepared by the chef for you with the vegetarian and vegan recipes of a great chef
What do you learn?
The chef selects 2 or 3 sweets from the menu of the Joia Restaurant in Milan, 1 Michelin star, and will perform them with all the details and recipes to be able to reproduce them at home.
To see the starred dishes of chef Pietro Leeman go to http://www.joia.it/
Course typology
A spescial course that occurs only a couple of times a year, a unique gastronomic experience not to be missed!
When
Monday March 16th at 7.00 pm
How long does it last
3 hours and 1/2 approx
How to participate
Sign up by calling 3341934095
What is needed
Your presence. We will provide you with the apron and all the tools
How much
€ 95 if you are already subscribed to is kitchen (the registration card, six-monthly, costs € 6
Orario
(Lunedì) 19:00 - 22:30