Tonight … I cook Indian!

Let’s find out, in a brand new cooking class, how to make Indian dishes, interpreted by chef Bonamini, and thus be able to amaze guests with an Indian themed dinner!

You will discover new ethnic recipes, the Indian recipes of chef Ivan, how to create an entire Indian menu.

Chef Ivan Bonamini, Matteo Rizzo’s sous-chef, Ristorante il Desco, 1 Michelin star, will teach us this at èCucina in Verona, who will take us to a course on Indian cuisine that is all new in cuisine in great demand.

Not to be missed!!

A new and stimulating cooking class to test yourself in the kitchen with dishes interpreted by a chef who works in a starred restaurant

When?

Monday 26 October at 7.30 pm, in Via XX Settembre, 90.

Who teaches?

Ivan Bonamini

We met and appreciated Ivan during the Le Stelle cooking class at èCucina where he was invited to illustrate and have the students prepare three dishes from the Menu of Il Desco, a Veronese restaurant with 1 Michelin Star, of which Ivan is the sous-chef. The chef has a well-rounded experience in the field of cooking that ranges from traditional cuisine to pastry, to starred cuisine. During the courses Ivan is precise, available, generous in his explanations and in revealing the tricks to make top dishes even at home. Its expository clarity makes it a special teacher for both professionals and amateurs.

Distinguishing features: remarkable technical knowledge of the kitchen!

How do I sign up?

Do I pay the same evening? No, in order for you to find the course well prepared, with the weighed ingredients and everything you need in order, e èCucina must know exactly the number of participants in time. You can register directly online. So you will have your place guaranteed!

or you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already enrolled in èCucina (€ 6 semester registration card or € 10 for the annual card, to be done on the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!

Image by Shameer Pk from Pixabay