Do you love canederli, the legendary South Tyrolean dish, nutritious and tasty? So why not explore all their possibilities from dumpling to red to sweet dumpling!

Are dumplings too soft? Or are they too compact? Or would you like to explore new versions and new dumpling recipes?

Do you know that traditional dishes with basic ingredients like bread and milk lend themselves well to the invention in the kitchen?

In this course we will start from the Specknoedel tradition, the dumpling with speck, and then overturn a bit the traditional recipe and create a more summery Mediterranean dumpling, or a dumpling with red turnip that lends itself to a nice presentation, to land the sweet dumpling ricotta and spiced bread.

The goodies are guaranteed!

A èCucina all this at the cooking class sweet and savory dumplings Friday, October 11, 2019 at 19.30 with chef Luca Magagnotti of course in Via XX Settembre, 90 in Verona

What will I learn?

the traditional South Tyrolean recipe with speck and fontina fondue
alternative gourmet recipes
the sweet dumpling
how to create a mixture with the correct consistency
how to make perfect dumplings
how to give the dumplings a special flavor
how to avoid making a dough that is too soft or too hard
how to cook them
how to dress them

 

The teacher

Chef  Luca Magagnotti is a teacher of the Junior Chef Academy course, the children’s cooking academy and has been a patient, precise and highly competent teacher of all classical and international cooking techniques, a baggage that only a few chefs really have!

Chef Luca has been a restaurant owner and has worked in the best restaurants in Verona, he currently teaches at the Stimmatini Institute and at èCucina.

Competence and sweetness make him the teacher we all love!

When

Friday , October 11 2019 at 19.30
How long does it last

3 hours approx

How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!

To register, you can call 3341934095 or send an email to info@ecucina.eu

What is needed

Your presence. We will provide you with the apron and all the tools

 

How much

€ 75 if you are already subscribed to is kitchen

the six month registration card costs € 6