New “Officina dei sapori” fish menu by chef Fabio Tammaro!

Before the holidays, a course on fish under the guidance of a real expert, to get prepared!

The best chefs in Verona are at home in èCucina. This is the time of chef Fabio Tammaro and his renowned fish restaurant Officina dei Sapori with a completely new menu: directly from the restaurant to the Saturday morning appointment in èCucina!

During the course the chef will present a fish menu: three  dishes of  the restaurant and will teach the secrets of cooking fish and the delicious pairings resulting from his explosive creativity! During the course tasting of the chef’s dishes!

The “Restaurant Officina dei Sapori” course is held Saturday, December 14, 2019 at 10am with chef Fabio Tammaro, of course, in è Cucina in Via XX Settembre, 90 in Verona

What will I learn?

New recipes and techniques on fish processing under the guidance of the chef:

The recipes that will be executed are

coming soon

Who teaches?

Fabio Tammaro, emerging chef and recently recognized  by the most prestigious guides

His dishes are the expression of his great energy, passion, dedication in the kitchen. The chef takes particular care of the quality of the fish, rigorously fished, of which he is an expert connoisseur and the combination with seasonal ingredients, revisiting his Campania cuisine with personal flashes! The creativity and initiative of the chef led him to open a second business, his local Ancestral which in Veronetta offers a brilliant combination of fish and craft beers.

When

Saturday 14 December 2019 at 10.00

How long does it last

3 hours approx

How to participate

Sign up by calling 3341934095

What is needed

Your presence. We supply the apron and all the tools

How much

€ 80 if you are already enrolled in è cucina

the registration card, every six months, costs € 6