Who is the teacher?

Martina Cortelazzo is the soul of èCucina, her passion for cooking and teaching come from afar, sociologist and performer in the past life, she nurtured the love for physical work along with the need for creativity and found in cooking the two things! She trained at the Gambero Rosso School in Rome with chef Igles Corelli, Bruno Barbieri, and Andrea Costantini and at the Joia Academy in Milan of chef Pietro Leemann, 1 star Michelin, specializing in high-vegetarian and vergana cuisine. He loves to teach at éCucina and  prefers the students to make their own dishes and so he loves cooking with single work stations.
 How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 75 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!