A course to9 learn how to produce melon pan and other breads

How to make bread with the baker’s tricks? What is the perfect recipe?

All this will  teach us at èCucina,  Alessandro Laferza, our expert in leavening and sourdhough ,Monday march 30

How does it work?

Short but full of stimuli and recipes, which will allow you to have a base to start making your own bread at home, or who knows, in your future laboratory or in your pizzeria! The course will give the basic theoretical knowledge on flour, dough, leavening and especially the practical part, you can make some dough, you will then see the use of different ovens and kneaders for the successful professional bread. But Alessandro will give you all the information to do it at home!

To whom it is addressed

It is a course for everyone, with the active involvement of the participants, for those who already make bread and want to improve the technique, for those who approach the bakery, for those who dream of opening a bakery!

What will I learn?

During the course on bread the chef will guide you immediately in practice and prepare with him all the dough

Melon Pan

Kaak libanese

Cinese bao burger

 

So you will learn:

• information on the right flours to use
•  information on how to knead and how to increase things
• information on sourdough and how to keep it
• you will have the written recipes of what has been done
• I prepared your dough
•  You will learn the various forms
• You will see the use of different mixers and different ovens

Who teaches

Alessandro Lasferza, bakery chef, head of the bakery, bread and pizza section, of èCucina, professor of the Junior Bakery Academy, trained at the Molino Quaglia Bread Academy and at the Professional Course for Bakers of Castalimenti di Brescia. He loves to teach, he loves to give all the necessary information, he does not fear that your pizza is better than his, you’ll have to stop it!

How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 75 if you are already enrolled in èCucina (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!