Here is a course to learn the art of pastry with very strong traditions from poor pastry to high pastry desserts under the guidance of the Neapolitan chef Biagio Giannetti. The Neapolitan pastiera will teach us on Friday 13 November at 7.30 pm at èCucina in Via XX Settembre, 90.

What will you learn?

-how to create the three most classic and delicious desserts of tradition

-how to make a pastiera from a real Neapolitan chef

-how to make cannolo dough, how to shape, how to fry and stuff it

-how to make a greedy baba!

Who is the teacher?

Biagio Giannetti is a school teacher and is therefore a teaching professional as well as a cook who easily ranges in the field of Italian and international cuisine, which makes him a valuable teacher for the school. Each of his techniques and recipes is explained with precision and patience and with the aim of transmitting it correctly. Students also love him for his energetic and sunny temperament, like a good Campania!

When?

Friday 13 November 2020 at 7.30 pm, in Via XX Settembre, 90.

How do I sign up?

Do I pay the same evening? No, in order for you to find the course well prepared, with the weighed ingredients and everything you need in order, e èCucina must know exactly the number of participants in time. You can register directly online. So you will have your place guaranteed!

or you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already enrolled in èCucina (€ 6 semester registration card or € 10 for the annual card, to be done on the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!

Image by Tesa Robbins from Pixabay