The basic course of cuisine in single workingstation

Do you are skilled on cuisine basics ? Do you already know how to cook? ? Do you feel, however, that you lack the basics of professional cuisine?

The tricks and secrets of chefs to get to a perfect dish? In addition, do you want to learn more about techniques for treating and cooking fish, learning how to fillet a fish? And the meat?

The chefs of éCucina teach you the basic course in single work station!

Here is the Basic Course of cuisine of 100% practical  for those who already know how to move a bit in the kitchen but want to deepen the basics of the professional kitchen with a course in 4 lessons: from the first to the second, from meat to fish to get a professional dish.

CYCLE Wednesday: december 4, 11,18 and january 8, 2020 FROM 19.30 TO 22.30  

Nowadays everyone cooks, everyone wants to be a gastonomist, they all have access to millions of recipes thanks to the web. But how many live the true experience of cooking that is not only made of recipes, but above all of experience, techniques, organization and passion?

The objective of the basic course of 4 lessons in a single workingstation is to give the basics of cooking recipes and tricks to start to get into the kitchen autonomously and with satisfaction. Transmitting through the direct experience the essence of the kitchen, the secret that lies beyond a dish not only “good” but from “oooooh!”. So not only the recipe but the technique and knowledge of the chefs.

The basics of professional cooking.

The course takes place in a kitchen with single work stations for up to 9 people. The use of the practical technique, in which the student will execute the recipes from his / her own in a workingstation equipped with pots and ingredients, through the individual work and with the chef, the limited number of participants, allow to measure directly with the material and to have the space to improve.

To whom it is addressed:

To all those who intend to approach the kitchen in a more complete and professional way

To all those who have the desire to deepen the techniques and the basics of the professional kitchen, perfect their practical knowledge in the kitchen, raise the level of their dishes.

Would you like to reserve a place for the next edition?

Pre-register by sending an email to info@ecucina.eu

What do I learn?

• the classic cutting techniques, the use of the knife and the mise en place in the kitchen
• the cooking techniques of the meat and the bases of broths,  and sauces
• techniques of cleaning and cooking fish, filleting a fish
• the basic crêpes dough, briseè pasta fresh pasta and risotto

N.B: the program may undergo some variation based on the level of the students, the decision of the chefs and the availability of raw materials

 

 How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 290 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course) with included the apron of èCucina

 

Where is it?

 

èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients

 

Sign up now by calling 3341934095!