settembre, 2022
23set19:0021:30All about octopus, squid & cuttelfish
Dettagli evento
Does octopus get chewy? Do cuttlefish and squid discourage you from cleaning? Here is a practical course All about octopus, cuttlefish and squid dedicated to three much loved
Dettagli evento
Does octopus get chewy? Do cuttlefish and squid discourage you from cleaning?
Here is a practical course All about octopus, cuttlefish and squid dedicated to three much loved molluscs
A course in great demand by our beloved students to learn more about octopus cooking and have no more secrets about using cuttlefish and squid!
Chef Luca Magagnotti will teach us the techniques to do it better! To eliminate your doubts about how to treat molluscs, and in particular, octopus, cuttlefish and squid, you need to have the tips of a true chef like Luca who will teach on Friday, September 23 at 7.00 pm at èCucina in Via XX Settembre, 90.
What will I learn?
-to recognize fresh fish
-to clean the octopus and choose the best cooking
– how to make octopus soft how
-to clean cuttlefish and squid
-how to cook cuttlefish and squid
How do I sign up?
Or you can call 3341934095 or send an email to info@ecucina.eu
How much? The course costs € 80 if you are already enrolled in èCucina (€ 6 semester registration card or € 10 for the annual card, to be done on the evening of the course)
Where is it? èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients Sign up now by calling 3341934095!
Orario
(Venerdì) 19:00 - 21:30
