èCucina cooking classes of the coming week: february 19 to24

Carnival and Feast of lovers, done! Which cooking courses can you do with us in the next days? This week we have illustrious guests of starred restaurants, 100% practical insights on fish and meat, the classic cooking class on flan and, not to miss anything, even the “Apericorso” and “Cooking with mom”.

From Monday we suggest you:

• The legendary course on bread, breadsticks and focaccia, where you will produce together with Alessandro a basket full of all good! Monday 19 February at 19.30. Here is the programm.
• The lesson on the desserts of the Professionalizing Course in collaboration with the Joia Academy in Milan with the chef Davide Larise, Tuesday 20 February at 19.00 sign up now!
• The classic course All about fish, where you will learn how to fillet the fish, to cook it correctly together with the chef Biagio Giannetti, Wednesday 21 February at 19.30
• The brand new “50 shades of veal“, the course to learn together with the expert Luca Fasoli the cooking of the delicate veal, Wednesday 21 February at 19.30
• The delicious course on flans, gateau and flan, from the mythical potato gateau to the hot chocolate cake, Friday 23 February at 19.30, discover the menu
• the course in single work station on the Fillet, how to cook it properly in recipes of classic cuisine, Friday 23 February at 19.30,
  
• Back to Apericorso, an aperitif with recipes! Friday 23 February at 7.30 pm Here’s how it works
• Start the basic cooking course for beginners of 4 lessons where you will learn the basics of cooking to finally eat better and invite friends for dinner, Saturday, February 24th 10am, 3.10am and March 24th, discover all the details and sign up now!

  And for you and your children or teen:

• Cooking with mom! Saturday, February 24 at 10, an opportunity to be together, cooking together special dishes like real chefs! Discover the greedy menu!
• Little chefs! Cooking class for kids on Saturday, next adventure Saturday, February 24 at 15

  What are you waiting for? Pre-enroll in courses immediately! Write to us at info@ecucina.eu

  It does not end here!
  Cooking classes next week

  Is the week over?

  èCucina does not stop!

  During the next week we will see:

• The menu of the Regio Patio restaurant with the chef Andrea Costantini, Monday 26 February at 7.30 pm. the legendary sous-chef of Bruno Barbieri of the Arquade Restaurant, 2 stars Micheelin Here is the programm
• The finger food course for the aperitif, a classic of it’s kitchen, 100% practical, during which you will prepare together with the chef 6 finger food and set up a buffet! Wednesday, February 28th 7.30 pm Discover finger foods
• The classic course Fish first courses, where you will cook in your fireside with the chef Biagio Giannetti the first three courses of fish chosen by the chef, find out te menu, Wednesday 28 February at 19.30
• The basic evening course on bread in two lessons, Bread, dough flours, leavening the practical course to learn together with the baker Ezio Testolin, Richemont Club and Alessandro Lasferza the secrets of bread Discover the program Wednesday 28 February and Thursday 1 March at 19.30
• Intensive professional bread-making course Pizza Pro: Catering bread, for those who want to try out a new adventure together with the baker Ezio Testolin, Richemont Club Check out the program on Wednesday 28th February and Thursday 1st March at 9.00-16.00
• The cooking course for cou’ples: fish menu, nearby neighbors in the kitchen together with the chef in the workplace with a fish menu Friday, March 2 at 19.30,

  Do not forget three TOP events of èCucina:

  The course on the Colomba with t  Maestro Rolando Morandin, Saturday 10 and 11 March
  Easter eggs by Debora Vena, Monday 12th and 13th March
   Master Japan, a professional Japanese cooking course with chef Hiro! March 15-17

  We are waiting for you next week with our updates.
  Important information for you!
  We remind you that cooking classes take place in fixed locations or classrooms, which are PRACTICAL courses and will make you really learn how to cook.
  Our courses last about 3 hours.
  The programs can undergo changes and variations based on the availability of the ingredients on the market.

  The courses are limited. If you are interested, call now or write to info@ecucina.eu

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