A whole menu in a jar! The “vasoccottura” is a cooking technique that is being rediscovered and that is very fashionable!
We discover, in a brand new cooking course, how to make real pot dishes, with the principle of preserving, but composing your recipe directly in the jar, to serve directly on the table or to preserve.
You will discover new recipes to make in jars, diversified cooking, how to make vasocottura in the microwave and in the oven.
Chef Ivan Bonamini, sous-chef of Matteo Rizzo, Ristorante il Desco, 1 Michelin star, will teach on a practical course the secrets of vasocottura, from the preparation of the ingredients, to the cooking techniques , until storage.
The vasocottura allows to create healthy and effective dishes, the perfume will be released when the jar is opened before your guests !:
the nutrients remain intact
it is a practical and fast method and can be prepared in advance
has a good shelf life
Not to be missed!!
A practical and stimulating cooking course to test yourself in the kitchen with the secret dishes of a chef working in a starred restaurant
When?
Monday, September 23 at 7.30pm, in Via XX Settembre, 90.
What will I learn?
A cooking course with limited places, to create live delicious vasocottura recipes together with the young chef Ivan Bonamini of Ristorante Il Desco
Who teaches?
We have known and appreciated Ivan in the course of cooking the Stars in èCucina in which he was invited to illustrate and let the students create three dishes from the Menù de Il Desco, a Veronese restaurant with 1 Michelin Star, of which Ivan is sous-chef. The chef has a well-rounded experience in the field of cuisine ranging from traditional cuisine to pastry, to starred cuisine. During the courses Ivan is precise, helpful, generous in explanations and in revealing the tricks to make top dishes at home too. Its distinctive clarity makes it a special teacher for both professionals and amateurs.
Distinguishing features: remarkable technical knowledge of the kitchen!
How do I sign up?
I pay the same evening? No, to make you find the course well prepared, with the weighed ingredients and everything you need èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!
To register you can call 3341934095 or send an email to info@ecucina.eu
How much?
The course costs € 75 if you are already a member of èCucina (€ 6 half-year registration card or € 10 the annual card, to be done on the evening of the course)
Where is it?
èCucina is in Verona, Via XX Settembre, 90
The program may undergo some changes depending on the availability of fresh ingredients
Sign up now by calling 3341934095!
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