from past experience here back Igles Corelli, master of the italian cuisine, with his concept of "circular kitchen : using everything of the ingredients...
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Cooking classes are short , single- topic , fully interactive , thanks to our new individual fire stations , for up to 8 people...
From the course of the chef Martina finger food recipe pumpkin cream with sausage, amaretti and pearls of balsamic vinegar Museum
300 grams of pumpkin...
one of the chefs who will be present :they say about him " is a thirty year old who knows how to propose a...
Sabato 20 settembre dalle 16.30 alle 19
Sta arrivando il consueto Open day di presentazione del nuovo programma dei corsi.
Un occasione per conoscere i programmi,...
