The Michelin stars at "è cucina.": two courses with the Italian excellence in haute cuisine naturelle, 3 dishes from the menu of the Joia...
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After much meat and fish ... even the plants they want their space!
Cooking is also an act of curiosity and exploration in different fields...
Saturday, February 11 from 16.30
A unique opportunity to see first-hand the proposed cooking classes in our Open day with the presentation of the courses,...
Take a look of the february 2017 programm
The program will be inaugurated with the usual second Open Day of the season Saturday, February...
At Christmas a different gift: a 10% discount in January cooking class or in this week released the new program until June ... coming...
It's been a busy and exciting season: new emotions with scented panettone from school by Master Morandin, with the new guest star of vegetarian...
For the first time in our school for Christmas we want to teach you how to create your Panettone under the prestigious guidance of...
This year in the bakery section largest deepening of bread and pizza.
Let's start with the pizza
A course on pizza without secrets on three levels,...
The courses are real cooking workshops led by professional chefs in which children are making two recipes, normally a sweet and a savory recipe.
The...
New programma corsi di cucina settembre 2016-gennaio 2017!
è cucina is growing! The school in the next program develops some important areas
Classic kitchen with new...
