After meeting the chef Martino Beria, we abosultely have given to him the lesson of vegan cuisine of June 24 to 19.30 of the...
1 Courses cost and effective at 25 €
2 For those who want a specific course , quickly , but without haste and effective for...
Saturday, February 7 from 04:30 pm to 7.00 pm
Here comes the usual Open day presentation of the new program of courses. An opportunity to...
Resaurant with Michelin stars tha we love : first date the chef Matthew Rizzo 's Restaurant il Desco , 2 Michelin stars , will...
With the new program here's coming the usual Open day , the day open to all who want to get to know our school...
Con il nuovo programma ecco in arrivo il consueto Open day di è cucina, la giornata aperta a tutti quelli che vogliono conserci, conoscere...
The vegan recipe for New Year: Miniflan pumpkin, spinach, quinoa and seitan pearls of balsamic vinegar
This recipe in its version with the pumpkin is...
Download the program february-july 2015 and choose a cooking class as a gift for Christmas, you will have a free è cucina card for...
For the first time the international event in Verona on food and cuisine of Christmas!
Our school "è cucina" is a technical partner for the...
What is a perfect lasagna? It is a lasagna with a thin pasta, a soft besciamella with a right consistency, a juicy ragout, and...
