Come si prepara un soufflè? Soprattutto come non farlo sgonfiare?Lo impariamo al nuovo corso sui soufflè sia dolci che salati lunedì 6 novembre alle...
Come si fa la glassa lucida? Ce lo insegna, step by step, Giulia Cerboneschi, Sweet Giulia di Gambero Rosso Channel, giovane pasticcera emergente 2016....
Pizzapro was born! Download pizzapro_web the pizzapro_web program
We are proud to be able to present the new professional courses for those who are thinking...
During the summer, the Junior Chef Academy and Junior Bakery Academy lessons programs will be revised to make the boys more and more ready...
We start september with a lot of things going on! New course titles, some classical courses will change the menu, to keep an eye...
The Michelin stars at "è cucina.": two courses with the Italian excellence in haute cuisine naturelle, 3 dishes from the menu of the Joia...
Saturday 1st and Sunday, April 2, 2017
For the second time at "è cucina" for this Easter we want to teach you how to create...
After much meat and fish ... even the plants they want their space!
Cooking is also an act of curiosity and exploration in different fields...
Saturday, February 11 from 16.30
A unique opportunity to see first-hand the proposed cooking classes in our Open day with the presentation of the courses,...
