Fun recipe to make and very good also according to Dad and mothers and children who performed it entirely at the course in a...
Here is a recipe of from our course "Krapfen and baked donuts", fragrant and low in gluten thanks to the type 1 Majorca flour...
This season of èCucina was also important for a further step in the field of eco-sustainability of the cooking school.
In fact, for some years...
Recalling the good moments of the past season, surely stand out the dinners of the cooking academies for children, the year-end essay of the...
A whole menu in a jar! The “vasoccottura” is a cooking technique that is being rediscovered and that is very fashionable!
We discover, in a...
Another course with chef Andrea Costantini. A course of èCucina of the format Restaurants Menu, èCucina selects the best restaurants and the most talented...
Carnival and Feast of lovers, done! Which cooking courses can you do with us in the next days? This week we have illustrious guests...
Are you a lover of Japanese cuisine? A sushi maniac? Or a restaurateur always looking for new ideas? If you want to learn the...
Dopo il nostro Open Day di sabato 3 febbraio sta per cominciare una nuova settimana a èCucina. Quali corsi di cucina puoi fare con...
The new program of courses arrived!
Discover the new program of cooking classe from february 2018
2017 has been enlivened by èCucina, from the new courses...
