Fun recipe to make and very good also according to Dad and mothers and children who performed it entirely at the course in a...
Monthly Archives
July 2019
Here is a recipe of from our course "Krapfen and baked donuts", fragrant and low in gluten thanks to the type 1 Majorca flour...
This season of èCucina was also important for a further step in the field of eco-sustainability of the cooking school.
In fact, for some years...
Recalling the good moments of the past season, surely stand out the dinners of the cooking academies for children, the year-end essay of the...
A whole menu in a jar! The “vasoccottura” is a cooking technique that is being rediscovered and that is very fashionable!
We discover, in a...
