What is a perfect lasagna? It is a lasagna with a thin pasta, a soft besciamella with a right consistency, a juicy ragout, and...
Monthly Archives
October 2014
from past experience here back Igles Corelli, master of the italian cuisine, with his concept of "circular kitchen : using everything of the ingredients...
Cooking classes are short , single- topic , fully interactive , thanks to our new individual fire stations , for up to 8 people...
