From the course of the chef Martina finger food recipe pumpkin cream with sausage, amaretti and pearls of balsamic vinegar Museum
300 grams of pumpkin...
Monthly Archives
September 2014
one of the chefs who will be present :they say about him " is a thirty year old who knows how to propose a...
Sabato 20 settembre dalle 16.30 alle 19
Sta arrivando il consueto Open day di presentazione del nuovo programma dei corsi.
Un occasione per conoscere i programmi,...
