A practical course on the preparation of quick and delicious dressing and sauces

The sauces  are a must in the kitchen, made to perfection, they give the turning point to good but a little boring dishes.

Self-producing our sauces at home is an added value! We can prepare them in advance and store them, making a boiled potato, fish or vegetable a special dish .

You will no longer have to buy them and then eat sauces with preservatives and additives and you can have fun making your own sauces at home for every need, from the aperitif, to the first course, to the second. You will know how to serve meat, vegetables, fish on every occasion!

What you will learn to produce at home:

the vinaigrette

the mayonnaise

the tartar sauce

the Bernese sauce

the tzaziki sauce

the chickpea hummus

the eggplant caviar

the pesto

ponzu sauce or teryaki

the guacamole

A “vintage” cooking course in Verona, revisited with an update to the sauces of the moment, such as sauces based on soy sauce and avocado. The course will teach you the tricks to make them better. Luca Fasoli, chef of èCucina, will teach us this at èCucina on Tuesday 20 September 2022 at 7.00 pm, in Via XX Settembre, 90.

The course, in compliance with the new Covid legislation, will be held in compliance with safety distances.

Who teaches

Luca Fasoli has been on the kitchen staff from the very beginning. Luca is a cook who has a great knowledge of the world of meat. Ten years ago he made the school grow with his extensive knowledge of cooking and teaching experience. His recipes are transmitted with the calm that distinguishes him and the desire to show the students the most correct methodologies and without shortcuts that lead to a quality dish. His international training has led him to be well versed in many recipes from other countries around the world.

How do I sign up?  

call 3341934095 or send an email to info@ecucina.eu

How much? The course costs € 80 if you are already enrolled in èCucina (€ 6 six-month registration card or € 10 the annual card, to be done on the evening of the course)