Do you want to start cooking? If you are beginners in the kitchen? Do you want to learn the basics of cooking?

Eat better and invite your friends for dinner?

 

Here is the basic cooking course for beginners of 4 lessons: from the first to the second, from meat to fish to get to a professional dish.

CYCLE wednesday : october 23, 30 november 6, 13 from 07:30 pm

CYCLE saturday: december 21 january 11,18, 25 from 10:00 am

Nowadays everyone cooks, everyone wants to be a gastonomist, they all have access to millions of recipes thanks to the web. But how many live the true experience of cooking that is not only made of recipes, but above all of experience, techniques, organization and passion?

The aim of the basic course of 4 lessons is to give the basics of cooking recipes and tricks to begin to get to the stove independently and with satisfaction. Transmitting through the direct experience the essence of the kitchen, the secret that lies beyond a dish not only “good” but from “oooooh!”.

So not only the recipe but the technique and knowledge of the chefs. The basics of professional cooking.

The course takes place in a professional kitchen where the students work around a table to allow the chef to better follow all the participants for a maximum of 10 people. The use of interactive technique through individual and group work together with the chef and, the limited number of participants, allows to measure directly with the material and to have the space to improve.

To whom it is addressed:

To all those who intend to approach the kitchen. To all those who have the desire to deepen the techniques and the basics of the professional kitchen, perfect their practical knowledge in the kitchen, raise the level of their dishes.

Would you like to reserve a place for the next edition? Pre-register by sending an email to info@ecucina.eu

What do I learn?

1 lesson: first courses and cutting techniques BASIC IMPASTI: pasta brisè, fresh egg pasta, SAUCES: bechamel sauce, meat sauce, sauces RISOTTO CUTTING TECHNIQUES, brunoise, julienne

2 lesson: meat Broth Braised with valpolicella Roastbeef, escalopes, cutlet Professional baked potatoes

3 lesson: fish shrimp octopus clams BROLLZINE ROLLATINA

4 lesson menu: starter, first course, second course chosen by the chef and the Corsicans.

N.B: the program may undergo some variation based on the level of the students, the decision of the chefs and the availability of raw materials

 

How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs €260 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)

 

Where is it?

 

èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients

 

Sign up now by calling 3341934095!