Are you passionate about Japanese cuisine? A fan of kitchens of other cultures? Or a restaurateur always looking for new stimuli? If you want to learn the art of Japanese cooking at èCucina, a two-cooking classe that can be attended individually with the chef Andrea Berti and his project Kukunoki

The Japanese Cooking Course is a course that will teach you basic techniques and recipes to prepare dishes of a culinary tradition that has been recognized World Heritage Site by UNESCO.

When and where?

 

The course takes place at the kitchen in Via XX Settembre, 90 in Verona

Thursday 21 February at 7.30 pm basics and techniques

Friday, March 1 at 19.30 practice and recipes

the two lessons can be attended individually, in both lessons there will be some cutting technique and recipes will be performed.
What will you learn?

A step by step guide to the principles that define Japanese cuisine in its facets

with the aim of understanding the fundamentals and then applying them.

Introduction to the Japanese culinary culture, discovering the similarities with ours
Discipline as a fundamental requirement and the value of repetitive exercise as a method for achieving perfection

Tools: Japanese knives compared to Western knives: differences, how they work and a Japanese knife is made.

Cut: how and why. Practice
What is UMAMI?
Introduction to Dashi and the different ways of making it happen. Understanding the Umami through our kitchen. Importance of fresh water

We do Dashi in all ways
Understanding the basic ingredients: Soy, Sake and Mirin. Use of sugar and fat.
Basic sauces
Recipes

Who teaches?

 

this is how chef Andrea Berti presents himself

Our food is what makes us proud, for it is the culmination of a long professional journey dedicated to the unforgettable. Let me introduce myself:
After ten years as an architect and a designer, I stepped into a professional kitchen brigate for sheer passion. That was eight years ago and I have been in love ever since. International and multicultural at the core, we pride ourselves of a multidisciplinary approach. Our food reflects our experiences: we guarantee a fresh and unexpected take.
This is our story in three keywords:
COURAGE: we choose to be unique, which is our determination to provide a memorable experience.
PASSION: the aspiration that drives our quest for uniqueness and excellence.
OMOTENASHI: the ability to understand our guests’ needs before they are even spoken.

To find out about your project https://kukunoci.it/

 

How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!

To register, you can call 3341934095 or send an email to info@ecucina.eu

 

How much?

The single lesson costs € 75 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)

Sign up now by calling 3341934095!