Maestro Rolando Morandin returns to èCucina with a new course!

Do you want to learn how to make candied fruit and vegetables from one of the true masters of Panettone? For the first time in Verona it will be possible for you.

Yes, because inCucina we invited, in a full-immersion course of 2 days, the great maestro Morandin not to make comlombe or panettone but for his unique specialty: Candied fuits and vegetables

After the excitement of last Christmas, with so much dough, so many fascinating tales of the Master, so much information and advice of the generous Rolando at great request also the course on candying.

Because we realized at éCucina that there are teachers and there are Masters, Rolando Morandin is one of these!

The previous course was also attended by confectioners and chefs who have exposed their questions and doubts about their doughs to the Master and have admired the dexterity of the Master!

PANETTONE:

Sweet prince of the Italian tradition produced with the recipe of Rolando Morandin, high quality ingredients and sourdough. During the course, in addition to panettone, a leavened brioche will be produced with a mixed-leavened bonsemi in order to keep the yeast active even after the Christmas season.

Who is the Master

Rolando Morandin is one of the great masters of Italian pastry. A professional life spent in his pastry shop in Saint-Vincent, now left to the sure driving of his son Mauro, classifying one of the Best Panettone of 2018. A second career among students, professionals, classrooms and laboratories to transmit all his knowledge without saving energy, good words, suggestions and advice.

«The thing that interests me most is to teach young people about the future of this profession. The first advice is to continue studying. Taking specialization courses is very important. ” Among other things, one of his great specialties is Panettone which, according to the master Morandin, «is the most difficult and complicated cake to make, but it is the one that gives the greatest satisfactions. Panettone must satisfy the taste of those who taste it and no ingredient should be casual. It must be light, digestible, with a good aroma of orange.

If done with love, the final result will be something sublime. (From the school of Molino Quaglia)

And the teacher puts a lot of love on it!

Why should I participate?

It is a unique experience not to be missed! Is your dream to produce your homemade Panettone?

Do you want to try starting with sourdough?

Do you already have your own yeast and want to get more advice and usage information from a real expert?

Do you want to learn how to handle the sourdough for Panettone?

Are you a lover, a pastry chef, a baker and you want to get the tips and secrets of Master Rolando Morandin?

Want to ask the teacher for advice on your Panettone? The teacher is available to answer all your doubts!

What you learn

The course consists of a theoretical part about the yeast technique, how to keep it as you use it in the dough and a practical part in which each student will prepare their own panettone. You will learn:     

• the dough with a professional kneader and a planetary mixer at home     
• candied, chocolate    
•  mother yeast, refreshments, how to manage it, suggestions and advice    
•  the pirlatura     
• cooking     
• conservation

 

When?

Saturday April  13 and  sunday april 14 rfrom 9.00 to 18.00, in Via XX Settembre, 90.

 How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 290 for two days full-immersion course, lunch and coffee break included

if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)

 

Where is it?

 

èCucina is in Verona in Via XX Settembre, 90