Wanting to recreate the flavors of the Maghreb kitchens, the recipes of the Moroccan cuisine with spicy flavors, from the cous cous to the tajine?

An ethnic and stimulating cooking course under the guidance of the North African-born chef Nabil Bakouss, chef at the Joia Restaurant in Milan, a Michelin star.

Moroccan cuisine and the Maghreb kitchens are some of the finest cuisines in the world. Each family has its own personal blend of “ras-el hanout” the famous spice blend that makes up the secret for a perfect and fragrant tajine.

Chef Nabil will let us taste his own!

Who is the chef?

Nabil Bakouss is a talented young chef, solar and determined, as a good chef of Starred Restaurant communicates a cuisine rich in techniques and flavors. At èCucina is a professor of vegetarian and vegan haute cuisine in collaboration with the Joia Academy. In this course, its Maghreb and Maroccan cuisine, a course at the great request of the students who met him, the chef combines his deep knowledge of raw materials with a passion for traditional Maghreb cuisine, bringing his personal vision, recreating the aromas of his land through spices and vegetables and traditional and  dishes such as cous cous and tajine.

When?

Friday October 22nd at  7.30 pm, in Via XX Settembre, 90.

What will I learn?

A cooking course to create together with the chef Nabil Bakouss an entire menu with a Maghreb flavor cooming soon