aprile, 2020
22apr19:3022:30New Wok cooking
Dettagli evento
A course dedicated to wok cooking, a cooking technique with the famous pan that almost everyone
Dettagli evento
How to use the wok? How do you cook like wok? And, above all, what is the wok for?
A new course with the ethnic flavor of èCucina, with delicate and spicy flavors
All this at the èCucina course The kitchen of the wok, in Via XX Settembre, 90 in Verona on Wednesday 22 April 2020 at 19.30
What will you learn?
The wok is a semi-spherical deep pan used by Chinese cuisine, but also used for example in Japanese cuisine, usually in iron, which allows:
-to maintain heat for a long time
– to fry with little fat
The wok is considered a cooking technique but the wok pan in china is also used for other cooking such as steam, frying, stewing, browning
So let’s learn to use this magic pan of Chinese cuisine!
How do I register?
I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!
To register, you can call 3341934095 or send an email to info@ecucina.eu
How much?
The course costs € 80 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)
Where is it?
èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients
Sign up now by calling 3341934095!
Orario
(Mercoledì) 19:30 - 22:30
