aprile, 2019
Dettagli evento
The fried pizza montanara is a Neapolitan delicacy that is proposed in a new course of èCucina with stone-ground flour and long leavening. And why
Dettagli evento
And why not add the delicious fried gnocco from Emilia too!
Their fragrance lends itself well to the study of gourmet topping with which to indulge. From the dough to frying, the course is entirely practical
Fried pizza dough
Fried dumpling dough
Notions on: flour, leavening and frying method
Topping:
Tuna sauce and anchovies from the Cantabrian Sea
Pecorino, basil pesto with cashew nuts and stracciatella drops, confit tomatoes
Babaganush, smoked sword, caramelized onion
Fried pizza “fantasy of the student”!
The course may undergo changes in the program in relation to seasonality.
We will teach it to you Cucina Alessandro Laferza, our expert expert in leavening and mother yeast, trained at the prestigious Castalimenti di Bresci, Monday, April 15th at 7.00 pm, in Via XX Settembre, 90.
What will I learn?
During the cooking course, the chef will guide you immediately in practice and you will prepare all the dough with him. Then you will learn:
information on the right flours to use
information on how to knead and how to leivitate things
information on cooking in home ovens
you will have the written recipes of what has been done
I prepared your dough
You will learn the various forms
You will learn the steaming of dough
How do I register?
I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within one week of the course. So you will have your place secured!
To register, you can call 3341934095 or send an email to info@ecucina.eu
How much?
The course costs € 70 if you èCucina’s card (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)
Where is it?
èCucina is in Verona in Via XX Settembre, 90
The program can have some changes in relation to the availability of fresh ingredients
Sign up now by calling 3341934095!
Orario
(Lunedì) 19:30 - 22:30
