How do you make an American dessert like the famous Red Velvet?

We teach it to you! At èCucina,  a brand new course of American cakes for anyone who wants to impress its guests with a recipe for a delicious cake made in the USA.

new course with the Giulia Cerboneschi pastry chef, in Verona in Via XX Settembre 90, will be called “Dolci Americani” on Friday, april 5th at 7.30 pm

The pastry chef has chosen the 5 most loved American desserts from the country that since the 50’s has launched dictates in terms of fashion, culture, music, cinema. And there are many images that remember those fantastic American sweets with unique flavors, full of sweetness!

Does the dough seem difficult to you? Does the cake not rise?

During this evening we will explain all the secrets of American sweets.

Here is the program:

Brownies

Cookies

Apple Pie

cheesecake

Red velvet

 

What do you learn during èCucina’s American desserts?

During this course you will learn the secrets of American sweets. We will teach you the most important ingredients and how to treat them, all the information  are essential to obtain tasty cakes and soft cakes.

Who teaches

the course is held by the pasticera Giulia Cerboneschi, pastry chef of ” Creazioni Caffè”, Manerba del Garda, Lake Garda.