febbraio, 2019
20feb19:3022:30new menù: French Cuisine
Dettagli evento
Do you want to broaden your culinary knowledge with dishes of foreign and ethnic cuisine? Here is
Dettagli evento
Do you want to broaden your culinary knowledge with dishes of foreign and ethnic cuisine?
Here is a new course with ideas from the beloved French cuisine. an entire menu: from Paris with love!
French cuisine is full of stimuli both in terms of techniques and traditional recipes.
We asked none other than the chef Andrea Costantini, chef of the Regio Patio restaurant in Garda in the Hotel Regina Adelaide to give us his version of some traditional French dishes, a cuisine of long historical tradition of techniques and foundations also important for Italian cuisine.
The chef Andrea met him when he was the talented right-hand man of the chef Bruno Barbieri and now he has reached his size at the restaurant located inside the fabulous Hotel Regina Adelaide in Garda.
All this at èCucina, in Via xx Settembre, 90 in Verona, Wednesday 20 February at 19.30.
What will you learn?
You will learn from a chef like Andrea Costantini some traditional Venetian dishes, but not only, the chef will also teach the most correct cooking techniques and all the secrets of his great culinary knowledge!
the full menu soon!
Who teaches
Chef Andrea Costantini, the soul of the cuisine of the Regio Patio Restaurant. Sous-chef of Bruno Barbieri at Villa del Quar, the two chefs spend nine years together in which they reach the two Michelin stars and the three forks of the Gambero Rosso. After over ten years in starred restaurants, Andrea today expresses his personal dimension of contemporary Italian cuisine.
Chef Andrea has a vast and prestigious experience of starred cuisine and extreme humility that makes him a patient and caring teacher and a friend of èCucina!
How do I register?
I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!
To register, you can call 3341934095 or send an email to info@ecucina.eu
How much?
The course costs € 75 if you are already enrolled in èCucina (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)
Where is it?
èCucina is in Verona in Via XX Settembre, 90
The program could undergo some changes in relation to the availability of fresh ingredients
Sign up now by calling 3341934095!
Orario
(Mercoledì) 19:30 - 22:30
